Friday, January 21, 2011

frenchy toast

I'll make this short because I've got a toddler behaving like a stage 5 clinger for some reason right now. I hope you all have a great weekend and if it's as cold where you are as it is here you might enjoy this recipe originally posted by Cassandra at Coco+Kelley. It's heavenly! TGIF kids! 

Amaretto-baked French Toast

3 eggs
1 cup milk
3 tablespoons sugar
1 teaspoon vanilla extract
2 tablespoons amaretto
1 loaf brioche bread, cut into 1/2 inch cubes
1 tablespoon butter (for greasing your baking dish)
1/2 cup pecans
maple syrup for serving

Preheat oven to 350 degrees F. In a large bowl, beat eggs, milk, sugar, vanilla & amaretto. Add brioche cubes and let mixture soak for 5 minutes. Spoon into a 9” x 12” well greased baking dish; sprinkle with pecans. Bake for about 15 to 20 minutes, or until golden. Pour maple syrup over & serve

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