Sunday, November 6, 2011

I love new recipes. It's probably not helping that I'm completely obsessed with Pinterest too. So after making this chicken for dinner tonight with a side of steamed green beans {which Lucy gobbled up-yay!} I broke out the bundt cake pan and tried out this recipe. I have a confession to make. I've never bought "plain" yogurt before like the recipe called for and I couldn't find a small single cup of it at the grocery store so I used "plain" Greek yogurt. I have no idea if that's the same thing or not- don't laugh. I also didn't heat up the blueberries and water on the stove I just nuked it. 

Nick and I just both polished off our second slices and I proclaimed it was the best thing I've baked in a while. Try it, I promise it's that good. I hope you had a great weekend, Day Light Savings sort of kicked our parental behinds today, I'm looking forward to Lucy adjusting soon. 

Cheers to a great week!



  1. Oh this looks divine! I want some!

  2. This cool weather has you feeling all bake-y, doesn't it? I'm wondering why a slice of that cake wasn't delivered to my door.