Until Lucy is eating solid food and eating lots of it, I'm still cutting most recipes I make for Nick and I in half. Unfortunately the grocery stores don't sell the supplies like that. I made lasagna earlier this week and I had the following left over: half a tub of ricotta, half a pound of Italian sausage, a cup of mozzarella and half a jar of marinara sauce. What to do, what to do? PIZZA!
Find the pizza dough recipe here
Spread out the remaining dough on a non-stick pizza pan
Next brush on a liberal amount of olive oil covering the entire pizza
Spoon on leftover ricotta
Sprinkle on leftover sausage and mozzarella
Top with a dash of crushed red pepper, salt and pepper
Bake at 400 for 20-25 minutes
Heat up marinara and serve on the side for dipping.