Until Lucy is eating solid food and eating lots of it, I'm still cutting most recipes I make for Nick and I in half. Unfortunately the grocery stores don't sell the supplies like that. I made lasagna earlier this week and I had the following left over: half a tub of ricotta, half a pound of Italian sausage, a cup of mozzarella and half a jar of marinara sauce. What to do, what to do? PIZZA!
Find the pizza dough recipe
hereFrom there divide the dough in half and freeze half for another day
Spread out the remaining dough on a non-stick pizza pan
Next brush on a liberal amount of olive oil covering the entire pizza
Spoon on leftover ricotta
Sprinkle on leftover sausage and mozzarella
Top with a dash of crushed red pepper, salt and pepper
Bake at 400 for 20-25 minutes
Heat up marinara and serve on the side for dipping.
Voila!